cuisine-franceAir

For 50 years, France Air has been providing the commercial and mass catering industry with air handling and air conditioning systems designed for professional kitchens. With ISO 9001 certification, the company guarantees staff comfort at the best cost. All capture methods for the food service industry are available, from traditional hood systems to ceiling systems with built-in cleaning, along with energy recovery systems.

  • Professional, commercial and collective kitchens
  • Restaurant dining rooms